Jewish Cooking: Traditional Recipes for the Contemporary Cook | by Helen Burdett | 1991 First Edition | Bixley Shop (Copy)
Product details
| Management number | 232327024 | Release Date | 2026/06/21 | List Price | US$4.97 | Model Number | 232327024 | ||
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The Guide to Traditional Jewish Holiday Cooking & Customs was written by Elayne Greenberg in 1991. From customs and recipes for every Sabbath of the year through to Passover, Chanukah, and more, the author outlines Jewish customs and traditions along side delicious recipes to celebrate each holiday.
BIXLEY NOTES
• The Guide to Traditional Jewish Holiday Cooking & Customs
• Written by Elayne Greenberg
• Write Image Press, 1991
• 162 page softcover with wire ring binding
• Measures 11" x 8 1/4"
VINTAGE NOTES
• In like-new condition
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